#FridayReads: New Year, New You

Happy first Friday in January! This list of #FridayReads may help you keep your New Year’s Resolutions a bit longer. Whether you’ve committed to going vegan, going gluten free, or just eating healthier, these cookbooks have tons of recipes to help you achieve your goals.  Continue reading “#FridayReads: New Year, New You”

Advertisements

Get Cooking on World Vegetarian Day

Happy World Vegetarian Day! We’re celebrating by cooking up a storm with recipes from our favorite vegetarian & vegan cookbooks. Check out our list of cookbooks below, and you might even find a recipe for a delicious dish!  Continue reading “Get Cooking on World Vegetarian Day”

Thursday Book Review: “Vegan Bible”

This week’s featured book is a cookbook! Vegan Bible by Marie Laforêt has received some amazing reviews. Keep reading to see what people are saying about this essential vegab cookbook.  Continue reading “Thursday Book Review: “Vegan Bible””

Food Friday: [NEW!] “Veggie Fast Food”

Today’s Food Friday recipe comes from a brand new release from Grub Street Publishing: Veggie Fast Food by Clarissa & Florian Sehn.

This book, in addition to being full of delicious, fast, vegetarian recipes, is beautifully illustrated with full-color photos for each recipe. Bonus: it even includes vegan alternatives, when possible. Whether you’re a vegetarian, a vegan, or neither, this book is worth a look for the creative recipes you’ll find within.

About the book:
9781910690185Are you under the impression that vegetarians can’t have fast food? On the contrary! This exciting new cookbook offers more than 80 quick and easy veggie recipes – from Manchego quesadillas and TexMex burgers to tomato-cinnamon fries and No Tuna Sandwich. This is the book of vegetarian food for those in a hurry, and the handy ‘vegan traffic light’ indicators – red for vegetarian; yellow for vegan adaptation and green for vegan make it easy to find vegan options just as quickly. The authors Clarissa and Florian Sehn, discovered their love of vegetarian and vegan cuisine together. Soon, however, they ran out of creative ideas – they needed a new recipe book. So they decided to develop recipes themselves and this is the result. Their first cookbook is dedicated to vegetarian fast food, which they consider has always received short shrift – until now.


It’s Memorial Weekend, so obviously we had to choose a veggie burger recipe! This Tex Mex Burger is so good that even meat-lovers will want to give it a try. Keep reading for the full recipe… Continue reading “Food Friday: [NEW!] “Veggie Fast Food””

Food Friday: “Vegan Bible”

Today’s Food Friday recipe comes from Grub Street Publishing and Marie Laforêt‘s Vegan Bible. Just in time for the Super Bowl this weekend, this week’s appetizer will be a perfect addition to any festivities.

Continue reading “Food Friday: “Vegan Bible””