Thursday Book Review: “Vegan Bible”

This week’s featured book is a cookbook! Vegan Bible by Marie Laforêt has received some amazing reviews. Keep reading to see what people are saying about this essential vegab cookbook. 

Book Review: Vegan Bible by Marie Laforêt

Sally Thompson | Veganuary

“Beautifully illustrated throughout, Vegan Bible is one of the most comprehensive vegan cookbook out there, opening you up to a whole world of diverse and exciting vegan gastronomy!”

“This book is beautifully presented, making it an absolute treat to read and inspiring to use.”

Read the full review here>>>

Book Review – The Vegan Bible

Monsoon of Random

“This book really is a bible – a bible of vegan goodness and wonderful recipes!”

“A wonderful resource, for new and established vegans alike. There are many simple and easy to follow recipes, as well as some which I would deem more for the experienced cook. There are some real show-stoppers anyway, and anyone you cooked for from this book would be hard pressed to have a bad word to say about vegan food.”

Read the full review here>>>

Vegan Bible by Marie Laforêt

All Things Vegan Blog

“…for anyone contemplating a change to a vegan lifestyle, or anyone who has done so already, this is a fabulous book, published by Grub Street Publishing, to start or add to your collection.”

“The book introduces ingredients, that as a vegan of nearly thirty years, who likes to try new things, I have never used, such as lupin beans or einkorn.   It is exciting to see, how innovative and interesting vegan recipes have developed, over a very short period of time, with all the new and exotic ingredients available.”

Read the full review here>>>

About the Book

9781910690079The demand for vegan cookbooks is growing a pace as more and more people stop eating animal products for ethical or health reasons ̶ Vegan Bible containing more than 500 recipes and fully illustrated with pictures on every spread is the most comprehensive vegan cookbook on the market. Published in 2014 in French, it has become the No 1 best-selling vegan cookbook in France ever.

From this exhaustive work you will discover the richness and the diversity of vegan gastronomy and how cooking can still be truly creative even without eggs, meat, fish or dairy products. Learn how to make your own vegan cheeses, how to cook astonishing egg-free, dairy-free desserts, and how to prepare 100% vegan versions of some of the great classic dishes. As well as recipes for breakfasts, lunches, suppers and baby foods there are recipes for every occasion: birthdays, brunches, picnics, barbecues, and family get-togethers.

More than just a collection of recipes the book provides illustrated step-by-step information on the key ingredients of the vegan diet: nuts, flax seeds, chickpeas, avocado and there is a chapter outlining the essentials for vegan nutritional balance: where to find protein, calcium, vitamin B12, mistakes to avoid, and emphasizes necessary know-how to be acquired such as making cheese, creams or vegan milks.

This inventive, inspirational book is destined to be the only vegan cookbook you will ever need.


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