Food Friday: Grilled Mushrooms with Garlic and Rosemary from Tapas


For this weeks Food Friday, we have a great recipe from Elisabeth Luard’s Tapas: Classic Small Dishes from Spain.

In this book, Elisabeth demonstrates how simple ingredients can be quickly transformed into mini feasts designed to delight the senses.

Elisabeth Luard is an award-winning food writer and a winner of the much coveted Glenfiddich Trophy and is one of the most highly respected cookery writers in Britain today. She is one of the leading authorities on European food and cooking.


On Elisabeth Luard, William Sitwell, editor of Waitrose Food Illustrated writesL

“I think Elisabeth has the rare ability to communicate a passion and knowledge of food to the everyday cook. There are plenty of food obsessives out there, but not many who can communicate that obsession as well as she can. She brings a lifetime of knowledge to the average cook, and her writing uplifts people. You can’t help but like her. She’s a great figure in the food world that all of us love and admire.”

You can purchase your own copy of Tapas here. The eBook is also available from major retailers.

Try out this absolutely delicious recipe below at your next dinner party. It’s guaranteed to be a favorite!

Grilled Mushrooms
Grilled (broiled) mushrooms with garlic and rosemary – Click to enlarge

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