Food Friday: Harira from North African Cookery

Today we are sharing a fantastic – and delicious – soup recipe to keep you warm during these cold winter days.

9781908117304This recipe comes from Grub Street Publishing’s great book North African Cookery by Arto der Haroutunian.

In this book, Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups, and salads using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs.

You can purchase your own copy of North African Cookery by visiting here.

Try out the recipe below and let us know how it turned out by leaving a comment or sending us a tweet @CasemateAthena. We hope you enjoy it!

Harira Soup Recipe
Harira Soup Recipe – click to enlarge
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