We’re excited to announce that Verdura: Vegetables Italian Style was named one of the Top 100 Cookbooks of the Last 25 years by Cooking Light Magazine.
Landing a spot in the 9 Best Italian Cookbooks, the magazine writes,
A book well before its time, Verdura proposed 21 years ago the amazing idea that vegetables should become the center of the meal. It still offers inspiring takes on all things fresh. Vegetables are given the antipasti treatment, as well as turns in salads, soups, pastas, pizzas, frittatas, and more (including fruit-based desserts).